The pre- Rosh HaShana fever continues! Join us on Wednesday, 9 September, at 5:30pm to bake traditional Tarte Tatin with Rabbi Alex. Ingredients below.
Zoom link: https://us02web.zoom.us/j/82276216693
Meeting ID: 82276216693
Pie Crust:
1 1/4 cup plain flour, 1/4 cup butter/margarine, 1/2 tbsp sugar, 1/2 tsp salt
100 ml ice cold water, 1 egg yolk
Tart:
2 kg firm green apples, 1/2 cup butter/margarine, pinch of salt, 1 1/2 cups white sugar
Equipment:
large oven safe skillet, knife, cutting board, peeler, cup measures. mixing bowl