Tuesday 9 February 2021

Brighton Shule's Bake Nectarine Cobbler with the Rabbi

Join Rabbi Alex at Brighton Shule to bake a seasonal classic from the Southern United States, which is also vegan!
Wednesday 10 February at 6:30 pm 
Meeting ID: 869 5581 5187

Nectarine Cobbler Recipe
filling:
1 kg nectarines (fresh), 1/2 cup cold water, 1/3 cup raw sugar, 1 tbsp cornflour, 1 tbsp margarine, salt
Topping:
1 cup self raising flour, 1/2 cup white sugar +1 tbsp white sugar, 1/2 cup almond milk, 1/4 cup margarine, 1 tsp cinnamon, slivered almonds, salt
Equipment:
Baking tray, Pot, Mixing bowl, Mixing spoons, Measuring cups and spoons

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