YIDDISHE GESHEFTEN PESACH RECIPE:
We included a recipe for Pesach Biscotti in our latest issue of Yiddishe Gesheften which was posted earlier. However, we just realised that an ingredient had been accidentally omitted.
• Please add 1 ¾ cups almond flour to the mix
That will actually give you double the quantity of the recipe.
We apologise for any inconvenience. Please share with your social networks
Yiddishe Gesheften – 0405 936 822